In the in 1980’s Indonesia can export around 2000 tons of oud to the whole globe, now within 20 years this capability had been decreased rapidly.
With an extensive explotation and without any effort of replanting from the locals, the oud is in mortal danger of extinction.
In 1992 the Convetion for Threatened and Endagered Species or CITES put Aquilaria and Grynops under CITES appendix II . But luck seems haven’t leave the golden tree. Research that were taken by American named Robert .A. Blanchette in Vietnam in 2001 had put a golden key for it’s survival. But in my personal opinion his research is nothing more then taking deeper experiment that had being done by locals long before his research. Such as nailing the agarwood, but his further research is a leap for agarwood or Oud survivability. This is inducement or innoculation using certain fungus that were inside the agarwood or oud itself.
We know that Oud or agarwood is a process of infection. The infection is caused by fungus. In the wild this infection can take from a decade to several centuries process.
The basic principal of Oud or agarwood inducement is copying this process but in quicker way.
Oud had very soft and light wood, so it was easy prey for bugs and fungus.
In the wild the infection begins with an insect larvae attack, the insect are making tunnel and live inside the tree for a period of time. The larvae activity inside the wood make a side effect which is the creation of micro climate inside the tunnel. So the tunnel that is a wound will be infected with fungus and the tree emmits resin to fight the evil boarders.
From those principals we make such process only with better way in controlled enviroment and correct dosage of fungus. We drill them and put fungus inside the holes.
This may look cruel but the ever demand of oud in the world cannot meet with the Oud stock in the jungle. So one way or another, this must be done so our children and their descendant may still can appreciate the golden tree.
(by agarwoodIndonesia.com)
No comments:
Post a Comment